Served by in Hostess with the Mostess

Platter_5

 

One of my favorite things to do is host people in our home and feed them good food. I love the conversations that have happened in our kitchen and around our dining room table. To be a fly on the wall…

 

I have loads of appetizers that range from easy to complicated that will help you be the host or hostess with the mostess. The first one I am sharing is a white bean dip that always gets rave reviews and it is the easiest of all the recipes. I make sure to always have a can or two of Cannellini beans in the pantry so I can whip up this dip at a moment’s notice.

 

Over the next couple of weeks, I will be sharing my favorite appetizer recipes with you. Stay tuned.

 

Do it yourself!

White Bean Dip

Ingredients • 1 can Cannellini white beans • 1 1/2 teaspoon white wine vinegar • 1 clove garlic, chopped • 1/4 teaspoon of cayenne pepper • 1/4 cup olive oil • Salt and pepper to taste Directions 1. Place all ingredients in a food processor until smooth. 2. Enjoy with your choice of (gluten-free) crackers or chips.

This wine goes great with this recipe!

View all my recipes!
Renee Herrell-Fitzgerald

Renee Herrell-Fitzgerald

Eat Good. Do Good. is a food blog focusing on delicious dairy- and gluten-free recipes paired with matching wines. I also pair for-profit community partners & non-profit organizations around the dinner table.
Good food, wine and company are the true essences of life

Comments

1 comment

  1. Hannah

    Beautiful spread! Easy recipes are my fave – can’t wait to try!

    Reply