Served by Renee Herrell-Fitzgerald
Ingredients: 2-3 Tbsp Hummus ¼ cup shredded carrots ¼ cup of baby spinach ¼ cup sliced bell pepper 1 tbsp. of sliced olives 1/2 avocado, sliced Salt and pepper to taste (add a sprinkle of cayenne for a spicy …
Served by Renee Herrell-Fitzgerald
I’m not going to lie, I can’t really even take credit for this brilliant recipe, but my sister-in-law can. She served baked mac and cheese at my niece’s first birthday and it was so delicious! I immediately asked where she …
Served by Renee Herrell-Fitzgerald
When I got into this whole vegan cooking thing, my mom hopped right on board as my sous chef. A couple summers ago, we cooked together everyday and came up with all sorts of delicious creations. My mom is great …
Served by Renee Herrell-Fitzgerald
Ingredients 1 cup peanut butter 1/2 cup brown sugar Sweet Thai chili sauce 1 can full fat coconut milk Directions Beat together until smooth Add in Sweet Thai chili sauce Coconut milk full fat, just the creamy top portion …
Served by Renee Herrell-Fitzgerald
Peanut Sauce Ingredients 1 cup peanut butter 1/2 cup brown sugar Sweet Thai chili sauce 1 can full fat coconut milk Directions Beat together until smooth Add in Sweet Thai chili sauce Coconut milk full fat, just the creamy …
