Wine Pairings

Wine and food are meant to be enjoyed together (along with great company). The best food and wine pairings are the ones that you enjoy the most - even if they are not the typical 'pairings'. Below you will find my notes on each wine varietal describing its food pairing (along with the link to the recipe). Cheers!

Sauvignon Blanc

Cloudy Bay, 2014

When it comes to Sauvignon Blanc, you don’t get a better value, quality and flavor than what they are serving up in Middle Earth. New Zealand is the new kid (translation: new world) on the wine block and is winning fan …

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Pinot Noir

Stoller, 2012

Pinot Noir’s origins are from Burgundy, France where the main varietals are Pinot Noir and Chardonnay. The Burgundy wine region of Cotes de Nuits (in the Cote d’Or) is the home to pinot noir. Where else can you find Pinot …

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Carmenere

Casa Silva, 2010

Carmenere is a grape varietal best known for its Chilean roots.

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Renee Herrell-Fitzgerald