VARIETAL COMPOSITION
100% Viognier
From Agrelo, Luján de Cuyo
TASTING NOTES
Golden yellow color. Aromas of apricots and peaches, with notes of honey and spices. On the palate it is smooth with a predominance of ripe fruit.
Ideal match for blue cheeses and creamy pastas, fruit tarts, cheesecake and citrus desserts.
RECOMMENDED SERVING TEMPERATURE
8-10 °C (46 – 50 º F)
ALCOHOL
13%
RESIDUAL SUGAR
90 gr/l
RIPENING
Late April
BRIX AT HARVEST
30º (300 gr/l)
HARVEST
Manual in 17 kg boxes (37 lbs)
YIELD
5,000 kg/Ha (4,400 lbs/acre)
VINIFICATION
Juice obtained by pneumatic press. Cooling of must to 4 ºC (39 ºF), stirring of lees, transfer and later harvest sowing of selected yeasts. Controlled alcoholic fermentation between 16-18 ºC (60 – 64 ºF) for 15 days. Fermentation halted by cooling, leaving a significant quantity of residual sugar.
CONSERVATION IN PROPER STORAGE CONDITIONS
2-4 years
TOTAL ANNUAL PRODUCTION
8,000 bottles
