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Peanut Sauce

 

Ingredients

  • 1 cup peanut butter
  • 1/2 cup brown sugar
  • Sweet Thai chili sauce
  • 1 can full fat coconut milk

 

Directions

  1. Beat together until smooth
  2. Add in Sweet Thai chili sauce
  3. Coconut milk full fat, just the creamy top portion (refrigerate to separate)

 

I suggest frying up sliced tempeh and slathering it in peanut sauce. Or really putting the sauce on just about anything.

 

Renee Herrell-Fitzgerald

Renee Herrell-Fitzgerald

Eat Good. Do Good. is a food blog focusing on delicious dairy- and gluten-free recipes paired with matching wines. I also pair for-profit community partners & non-profit organizations around the dinner table.
Good food, wine and company are the true essences of life