Ingredients
• ½ can of garbanzo beans
• 1 small sweet potato, cooked
• 2 Tablespoons tahini
• 2 Tablespoons olive oil
• 2-6 Tablespoons water to moisten
• 2 cloves of garlic
• ¼-1/2 teaspoon chipotle pepper
• 1 ½ teaspoon cumin
• 1 teaspoon smoked paprika
• 1 Tablespoon lemon juice
• 1 teaspoon maple syrup
• ¼ teaspoon salt
Directions
1. Place all ingredients in the food processor and blend.
2. Place in the fridge to cool down.
3. Serve with gluten-free crackers or chips.
