Spicy Asian Rice Noodle Salad

 

Ingredients

• 7 oz. rice noodles
• 1 cup of edamame
• 1 medium red pepper, chopped
• 2 green onion, chopped (mostly white and light green part)
• 2 Asian cucumbers, chopped
• Peanuts, chopped

Ingredients for Sauce

• 3 tablespoons soy sauce
• 2 tablespoons of olive oil
• 1 tablespoons rice wine vinegar
• 1 tablespoon maple syrup
• 1 Thai chili crushed up into small pieces or ¼ teaspoon red crushed chilies
• ¼ teaspoon garlic powder

 

Directions

1. Soak rice noodles in boiling water for 5-8 minutes.
2. Stir all sauce ingredients together.
3. Combine sauce thoroughly with cooked rice noodles.
4. Combine the remaining ingredients with the saucy rice noodles.
5. Chill and serve.