Pumpkin Pie Ice Cream

Ingredients

• 1 cup pumpkin purée
• 1/4 cup brown sugar
• 1 tablespoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 can coconut milk, chilled for at least 2 hours

Directions

1. Stir together the pumpkin puree, brown sugar, pumpkin pie spice and salt.
2. Scoop just the cream out of the chilled coconut milk can and place in blender.
3. Add the pumpkin pie filling into blender.
4. Blend thoroughly. Taste and add sugar if needed.
5. Pour into ice cream machine and follow directions.
6. Serve up with toasted pecans (optional) on top.