Served by Renee Herrell-Fitzgerald
Ingredients 3 cups bella mushrooms, sliced 1 tablespoon olive oil 2 tablespoons white truffle oil 3 large leeks finely chopped (white and pale green parts only) 4 tablespoons earth balance 4 cups of vegetable stock 1 1/2 cups Arborio rice …
Served by Renee Herrell-Fitzgerald
Ingredients • ½ can of garbanzo beans • 1 small sweet potato, cooked • 2 Tablespoons tahini • 2 Tablespoons olive oil • 2-6 Tablespoons water to moisten • 2 cloves of garlic • ¼-1/2 teaspoon chipotle pepper • 1 …
Served by Renee Herrell-Fitzgerald
Ingredients 2 jars (12 ounces each) Spanish Piquillo peppers, drained 5 cups Oh She Glows Sour (Cashew) Cream 3 tablespoons extra-virgin olive oil 1 garlic clove, finely chopped Coarse sea salt to taste  Instructions With your fingers, gently open …
