Ingredients
- ½ can of black olives
- ¼ cup green olives
- ¼ cup pitted Kalamata olives
- 2 tsp olive oil
- ½ teaspoon of marjoram
- ½ teaspoon of thyme
- Sat and black pepper to taste
Directions
- Place all ingredients in a food processor and process until the olives are coarsely chopped.
- Scoop into a serving bowl and enjoy!
