Asian Veggie Noodle Dish with Peanut Sauce

Ingredients

• 1 cup peanut butter
• 1/2 cup brown sugar
• Sweet Thai chili sauce
• 1 can full fat coconut milk

Directions

1. Beat together until smooth
2. Add in Sweet Thai chili sauce
3. Coconut milk full fat, just the creamy top portion (refrigerate to separate)

Ingredients

• Bell pepper, chopped
• 1 carrot, chopped
• 1 zucchini, chopped
• ½ cup peas
• 2 ounces of instant rice noodles

Directions

1. In a wok on medium heat, melt 3 tablespoons of coconut oil.
2. Add shallots and ginger until shallots are clear.
3. Add chopped veggies and stir.
4. While vegetables are cooking, heat up water to boiling. Add boiling water to rice noodles. Drain water once noodles are cooked.
5. When veggies are soft, Add peanut sauce and blend well with the veggies
6. Add rice and blend well with peanut sauce and veggies
7. Serve with chopped peanuts.