Ingredients
- 3 carrots (assorted colors preferred)
- 2 Potatoes
- 2 Sweet Potatoes
- 2 beets
- 1 Parsnip
- 1 Red Onion
- 1 teaspoons of oregano, thyme and marjoram
- Salt and pepper to taste
Directions
- Preheat oven to 450 degrees Fahrenheit
- Chop all vegetables into 1 inch pieces
- Toss vegetables with olive oil, garlic, salt and pepper.
- Place coated vegetables into a glass Pyrex pan and roast for 40 minutes or until vegetables are lightly browned. Stir vegetables a couple times while roasting to ensure they are evenly cooking.
- Remove from the oven and let cool a bit before serving.