Served by Renee Herrell-Fitzgerald
Ingredients for the filling 1 bag of veggie crumbles 2 tablespoons olive oil 1 onion, diced 3 cloves garlic, minced 2 adobe chipotle chilies with sauce, chopped 2 teaspoons cumin 1 tablespoon chili powder 1 1/2 teaspoons dried oregano …
Served by Renee Herrell-Fitzgerald
Directions for Arancini Start by making a big pan of risotto. Recipe here. Leave the Truffle Mushroom or Sweet Roasted Corn Risotto in the fridge for 2 days. Heat 1 cup of sunflower oil (or other high heat oil) over …
Served by Renee Herrell-Fitzgerald
Ingredients 3 cups bella mushrooms, sliced 1 tablespoon olive oil 2 tablespoons white truffle oil 3 large leeks finely chopped (white and pale green parts only) 4 tablespoons earth balance 4 cups of vegetable stock 1 1/2 cups Arborio rice …
