Served by Renee Herrell-Fitzgerald
Ingredients 12 oz. uncooked Fettuccini noodles 2 cups peas 4 cups chopped baby bella mushrooms 1 tablespoon olive oil ½ teaspoon salt 10 basil leaves, julienned  Alfredo Sauce Ingredients 2 cups raw cashews ½ cup nutritional yeast 2 …
Served by Renee Herrell-Fitzgerald
Ingredients 3 carrots (assorted colors preferred) 2 Potatoes 2 Sweet Potatoes 2 beets 1 Parsnip 1 Red Onion 1 teaspoons of oregano, thyme and marjoram Salt and pepper to taste Directions Preheat oven to 450 degrees Fahrenheit …
Served by Renee Herrell-Fitzgerald
Vegan Mac and Cheese: Two Ways A couple months ago, I perfected my vegan cream sauce. It was no easy job and it took many attempts on my end. What I did end up with is an amazing cream sauce …
Served by Renee Herrell-Fitzgerald
Butternut Squash Cream Sauce Ingredients: 1 medium butternut squash, chopped 2-3 tablespoons olive oil 2 minced garlic cloves 1 teaspoon oregano 1 teaspoon Himalayan pink salt (or regular salt) 1 teaspoon white pepper 2 cups raw cashews, soaked in water …
Served by Renee Herrell-Fitzgerald
Ingredients 2 tbsp. olive oil ½ onion minced 3 garlic cloves minced 3 bell peppers (red, orange, yellow), chopped into 1 inch cubes 1 large zucchini, chopped into 1 inch cubes 3 carrots, slices 1 small tomato, chopped 1 potato, …
