Served by Renee Herrell-Fitzgerald
Ingredients: 2-3 Tbsp Hummus ¼ cup shredded carrots ¼ cup of baby spinach ¼ cup sliced bell pepper 1 tbsp. of sliced olives 1/2 avocado, sliced Salt and pepper to taste (add a sprinkle of cayenne for a spicy …
Served by Renee Herrell-Fitzgerald
I’m not going to lie, I can’t really even take credit for this brilliant recipe, but my sister-in-law can. She served baked mac and cheese at my niece’s first birthday and it was so delicious! I immediately asked where she …
Served by Renee Herrell-Fitzgerald
Ingredients 1 cup peanut butter 1/2 cup brown sugar Sweet Thai chili sauce 1 can full fat coconut milk Directions Beat together until smooth Add in Sweet Thai chili sauce Coconut milk full fat, just the creamy top portion …
Served by Renee Herrell-Fitzgerald
This recipe was inspired by the delicious dish I had at Café Gratitude. While it was listed on the kid’s menu, I think it really is appropriate for kids of all ages. Ingredients Cashew Ricotta by the Simple Veganista (recipe …
Served by Renee Herrell-Fitzgerald
I can not take complete credit for the original delicious recipe belongs to Olivia Wilde. This is my take on her brilliance! This recipe will forever be the carnivore’s favorite vegan dish. Ingredients 2 tbsp. of olive oil 1/2 onion 3 …
