Roasted Root Vegetable Medley

Ingredients

• 3 carrots (assorted colors preferred)
• 2 Potatoes
• 2 Sweet Potatoes
• 2 beets
• 1 Parsnip
• 1 Red Onion
• 1 teaspoons of oregano, thyme and marjoram
• Salt and pepper to taste

Directions

1. Preheat oven to 450 degrees Fahrenheit
2. Chop all vegetables into 1 inch pieces
3. Toss vegetables with olive oil, garlic, salt and pepper.
4. Place coated vegetables into a glass Pyrex pan and roast for 40 minutes or until vegetables are lightly browned. Stir vegetables a couple times while roasting to ensure they are evenly cooking.
5. Remove from the oven and let cool a bit before serving.